whipped curds with greens, new potatoes fried in butter, soft boiled quail eggs, mild pickled cucumber salsa.
mashed potatoes with spring onions, lingonberry jam/sweet cream sauce.
tomato and cucumber salad sprinkled with olive oil, seasonal mushroom gravy
mashed potatoes with spring onions, red wine sauce.
with greens, blue onion, olive oil.
in BBQ sauce with potato – spring onion mash, stewed blue cabbage and tomato salsa.
with beef tongue, boiled potatoes, canned green peas.
chicken fillet, homemade pasta, seasonal vegetables